Napa north
By ALEXANDRA GILL, The Globe and Mail
Saturday, October 20, 2001
The scenery is spectacular, but so is the wine. B.C.'s Okanagan Valley vintages are winning awards and charming the palates of oenophiles from London to Taiwan. Too bad it's so hard to come by in Canada FULL STORY 
Food friendly wine
Saturday, October 20, 2001
Some of B.C.'s winemakers open up in-house restaurants FULL STORY
Humble wines for troubled times
Saturday, October 20, 2001
'With humbling times go humble wines, so herewith some unpretentious reds, full-flavoured, comforting and value-priced,' The Globe's BEPPI CROSARIOL writes in his Wines and Spirits column
FULL STORY
A brief history in wine
Saturday, October 20, 2001
From the mountains of Iran at 5400 B.C. to winning awards in France FULL STORY
A healthy glass in moderation
Saturday, October 20, 2001
Researchers say that while wine may be good for your heart, it may be bad for your brain FULL STORY
Creating a wine alliance
Saturday, October 20, 2001
The VQA sets the standards for Canadian wineries FULL STORY
Good news, bad news for drinkers
Tuesday, September 11, 2001
Don't start -- or stop -- drinking alcohol just yet. What some think is good for your heart may be bad for your brain. FULL STORY
Red wine lovers chug their choice into No. 1 spot
By OLIVER BERTIN, The Globe and Mail
Monday, July 2, 2001
Domestic vinters planting more vines to cash in on trend toward premium reds FULL STORY
A full-bodied wine-country inn
By LASZLO BUHASZ , The Globe and Mail
Saturday, September 29, 2001
The Jordan, Ont., Inn on the Twenty offers luxury rooms and sophisticated dining FULL STORY
Glass Half Full
By MICHAEL RYVAL, The Globe and Mail
Friday, September 28, 2001
Trumping all the politics of free trade, Donald Triggs
of Vincor International has purchased wineries
in the U.S. He's also selling wines to the French FULL STORY
Hungarian whites make a comeback
By BEPPI CROSARIOL, The Globe and Mail
Saturday, August 18, 2001
Even cabernet lovers need a holiday occasionally. There are times -- the muggy, dog days of summer, for example -- when the palate clamours for something fresher, cleaner and, well, whiter. Times when even a crisp red Beaujolais, essentially a white wine in drag, can taste like a compromise. FULL STORY
The icewine cometh to Europe
By ALAN FREEMAN, The Globe and Mail
Friday, May 18, 2001
Peculiar Canadian treat of the frozen vine now available to fussier Euro palates FULL STORY
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