Posted on 12/11/02
Wine consumption may lower risk of Alzheimer's, study finds
WASHINGTON -- People who drink a little wine seem to have a lower risk of developing Alzheimer's disease and other forms of dementia, Danish researchers reported yesterday.Regular beer drinkers actually had a higher risk of developing dementia, the researchers reported in a study that adds to a growing body of evidence suggesting that wine contains healthful compounds.
The full text of this article has 237 words.
To continue reading this article, you will need to purchase this article.
Already have a member account? Login now
Pay-Per-View Offers To read the complete article, select one of the following options
Purchasing from globeandmail.com is quick and secure.
